Outdoor aromatics: garden and balcony
Mediterranean aromatics are the easiest to grow in Portugal: Lavandula, Rosmarinus officinalis, Thymus, Salvia officinalis, Origanum vulgare and Santolina. They need full sun, well-drained soil and little watering. They are perfectly adapted to the Portuguese climate and require minimal maintenance.
Indoor and kitchen aromatics
To have fresh herbs on hand in the kitchen, the most suitable species are: Ocimum basilicum (basil), Mentha (mint), Petroselinum crispum (parsley), Coriandrum sativum (coriander) and Allium schoenoprasum (chives). They need good light — south or south-east window — and moderate watering.
Benefits beyond aroma
Beyond culinary use and fragrance, aromatics have well-documented properties: lavender is calming, rosemary stimulates memory, thyme has antiseptic properties and mint is digestive. Growing them at home means having a small natural pharmacy within reach.
How to harvest without damaging the plant
Correct harvesting is essential to keep aromatics productive. Never remove more than one third of the plant at once. Always cut above a leaf node to stimulate lateral branching. Aromatics respond well to regular pruning — the more you harvest, the more they grow.
Aromas, flavours and colour
Explore our selection of aromatic plants available in the store.