Acca sellowiana · Myrtaceae

Pineapple Guava

✅ Pet-friendlyEvergreen, remaining green throughout the year.100 to 300 cm

LightFull sun

WaterRegular watering; slightly moist soil.

DifficultyMedium

ColdWithstands slightly negative temperatures, down to about minus 5 degrees Celsius.

Full sunRegular watering; slightly moist soil.MediumWithstands slightly negative temperatures, down to about minus 5 degrees Celsius.

Description & origin

The Pineapple Guava is an evergreen shrub that can reach up to 3 meters in domestic cultivation. It is known for its grey-green leaves and showy flowers with red petals and long stamens. The fruits are edible and have a unique flavor, between pineapple and guava.

Size

Can be maintained as a shrub or small tree, depending on pruning.

Foliage

Evergreen foliage that retains color year-round.

Flowering

Blooms in spring, producing showy and decorative flowers.

Detailed care

Light

Prefers full sun for healthy growth and abundant fruiting.

Soil

Well-drained and slightly acidic soil is ideal for its development.

Watering

Regular watering, keeping the soil slightly moist, especially during summer.

Temperature

Tolerates slightly negative temperatures but prefers mild climates.

Fertilising

Fertilize in spring with a balanced fertilizer to promote growth and fruiting.

Repotting

Transplant in spring when roots are active.

Pruning

Prune in late winter to maintain shape and stimulate growth.

Propagation

Propagates by seeds or semi-hardwood cuttings in summer.

Common problems

Root rot

Caused by excess water and poor soil drainage.

Mealybug infestation

Insects that suck sap, weakening the plant.

Nutrient deficiency

Can cause yellowing leaves and slow growth.

Uses & curiosities

In the garden

Hedge
Pollinator attraction
Fruit production

Other uses

The fruits are edible and used in desserts and jams.

Did you know…

The Pineapple Guava is native to South America and is highly appreciated in New Zealand, where it is widely cultivated.