Akebia quinata · Lardizabalaceae

Chocolate Vine

✅ Pet-friendlyDeciduous life cycle, with leaves falling in winter.150 to 300 cm

LightPartial shade

WaterRegular; keep soil moist.

DifficultyMedium

ColdTolerates temperatures down to a few degrees below zero.

Partial shadeRegular; keep soil moist.MediumTolerates temperatures down to a few degrees below zero.

Description & origin

Akebia quinata is a vigorous climber known for its fragrant flowers and exotic fruits. Its leaves are compound and deciduous, providing an interesting look throughout the year. Ideal for covering pergolas and walls in gardens.

Size

Can reach up to 3 meters in height under ideal conditions.

Foliage

Deciduous foliage, loses leaves in winter.

Flowering

Blooms in spring with small, fragrant flowers.

Detailed care

Light

Prefers partial shade but tolerates some direct sunlight.

Soil

Well-drained soil rich in organic matter is ideal.

Watering

Keep the soil moist but not waterlogged, watering regularly.

Temperature

Tolerates slightly negative temperatures but prefers mild climates.

Fertilising

Fertilize in spring with a balanced fertilizer to promote growth.

Repotting

Transplant in spring or autumn, avoiding periods of intense heat.

Pruning

Prune in late winter to control growth and stimulate flowering.

Propagation

Easily propagated by cuttings or seeds.

Common problems

Root rot

Occurs in poorly drained soils. Avoid waterlogging.

Aphid infestation

Can be controlled with natural insecticides.

Leaf spot

Caused by fungi, treatable with fungicides.

Uses & curiosities

In the garden

Pergola cover
Hedge
Wall decoration

Other uses

Fruits are edible and can be used in desserts.

Did you know…

The fruits of Akebia quinata are edible and have a sweet, slightly exotic taste.