✅ Pet-friendlyPerennial life cycle, remaining green throughout the year.30 to 60 cm
LightFull sun
WaterMedium watering; keep the soil slightly moist.
DifficultyEasy
ColdWithstands light frosts down to minus 5 degrees Celsius.
Full sunMedium watering; keep the soil slightly moist.EasyWithstands light frosts down to minus 5 degrees Celsius.
Description & origin
Leek is a perennial herbaceous plant, known for its long stalk and green leaves. It is widely used in Mediterranean cuisine.
Size
Can reach up to 60 cm in height in domestic cultivation.
Foliage
Perennial foliage that remains green throughout the year.
Flowering
This species does not produce flowers in domestic cultivation.
Detailed care
Light
Prefers full sun for healthy growth.
Soil
Well-drained soil rich in organic matter.
Watering
Regular watering, keeping the soil slightly moist.
Temperature
Tolerates light frosts but prefers mild climates.
Fertilising
Fertilize with organic compost in spring.
Repotting
Transplant when seedlings reach 10 cm in height.
Pruning
Remove dry leaves to promote new growth.
Propagation
Propagated by seeds or bulb division.
Common problems
Rust
Fungal disease causing orange spots on leaves.
Root rot
Caused by excess water and poor soil drainage.
Aphids
Insects that suck sap, weakening the plant.
Uses & curiosities
In the garden
- Vegetable garden
- Borders
- Flower beds
Other uses
Widely used in Mediterranean cuisine.
Did you know…
Leek is one of the oldest cultivated plants, with records dating back to ancient Egypt.