
Description & origin
The onion is a bulbous plant widely cultivated for its distinctive flavor. It is used in various cuisines around the world, being an essential ingredient in many dishes.
Size
Grows up to 30 to 61 cm tall, depending on the variety.
Foliage
Leaves are long and narrow, with a vibrant green color.
Flowering
Flowers are small and grouped in umbels, but are generally not grown for flowering.
Detailed care
Light
Soil
Watering
Temperature
Fertilising
Repotting
Pruning
Propagation
Common problems
Aphid infestations
Aphids can infest the leaves, causing deformities and reduced growth.
Fungal diseases
Powdery mildew and other fungal diseases can affect the leaves, especially in high humidity conditions.
Rotting onions
Rotting can occur if onions are overwatered or if the soil does not drain well.
Uses & curiosities
In the garden
- Ideal for home gardens
- Attracts pollinators like bees
- Can be grown in pots
Other uses
Used in cooking to enhance the flavor of dishes.
Did you know…
Onions are one of the oldest cultivated plants, with records dating back over 5000 years. There are several varieties, including white, yellow, and red onions.