✅ Pet-friendlyPerennial, remaining productive for several seasons.30 to 60 cm
LightFull sun
WaterRegular watering, slightly moist soil
DifficultyEasy
ColdWithstands slightly negative temperatures.
Full sunRegular watering, slightly moist soilEasyWithstands slightly negative temperatures.
Description & origin
Leek is an edible herbaceous plant known for its mild flavor and culinary versatility. It grows in long cylindrical stalks with a white base and green leaves.
Size
Grows up to 60 cm tall under ideal conditions.
Foliage
Perennial foliage that remains green throughout the year.
Flowering
This species does not produce flowers in domestic cultivation.
Detailed care
Light
Prefers full sun for healthy growth.
Soil
Well-drained soil rich in organic matter.
Watering
Regular watering, keeping the soil slightly moist.
Temperature
Tolerates slightly negative temperatures but prefers mild climates.
Fertilising
Fertilize with organic compost in spring.
Repotting
Transplant when plants reach about 15 cm in height.
Pruning
Does not require pruning, only removal of dry leaves.
Propagation
Propagation by seeds or bulb division.
Common problems
Rust
Fungal disease causing orange spots on leaves.
Root rot
Caused by waterlogged soil, leading to plant death.
Aphids
Insects that suck sap, weakening the plant.
Uses & curiosities
In the garden
- Vegetable garden
- Herb beds
- Mediterranean gardens
Other uses
Versatile culinary ingredient
Did you know…
Leeks have been used in cooking since ancient times and are an essential ingredient in soups and broths.