✅ Pet-friendlyPerennial, remaining green throughout the year.30 to 60 cm
LightFull sun
WaterModerate watering; keep the soil slightly moist.
DifficultyEasy
ColdWithstands light frosts down to minus 5 degrees Celsius.
Full sunModerate watering; keep the soil slightly moist.EasyWithstands light frosts down to minus 5 degrees Celsius.
Description & origin
Chinese Chives is a perennial plant with long, thin leaves. It produces white star-shaped flowers that are decorative and edible. It is an excellent choice for herb gardens.
Size
Remains compact, ideal for borders.
Foliage
Perennial foliage that stays green all year.
Flowering
Blooms in summer with decorative white flowers.
Detailed care
Light
Prefers full sun for optimal growth.
Soil
Well-drained soil rich in organic matter.
Watering
Moderate watering, keeping the soil slightly moist.
Temperature
Tolerates cold well but prefers temperate climates.
Fertilising
Fertilize monthly during spring and summer.
Repotting
Transplant in spring when necessary.
Pruning
Remove wilted flowers to encourage new growth.
Propagation
Easily propagated by division of clumps.
Common problems
Root rot
Occurs in poorly drained soils. Avoid waterlogging.
Aphids
Can attack leaves. Treat with insecticidal soap.
Rust
Fungal disease causing spots on leaves. Remove affected leaves.
Uses & curiosities
In the garden
- Borders
- Herb gardens
- Edible gardens
Other uses
Used in cooking as an aromatic herb.
Did you know…
This plant is widely used in Asian cuisine, especially in Chinese dishes.