✅ Pet-friendlyPerennial, remaining green throughout the year.20 to 30 cm
LightFull sun
WaterModerate watering; keep the soil slightly moist.
DifficultyEasy
ColdWithstands light frosts down to minus 5 degrees Celsius.
Full sunModerate watering; keep the soil slightly moist.EasyWithstands light frosts down to minus 5 degrees Celsius.
Description & origin
Chives are a popular culinary herb with green tubular leaves and decorative purple flowers. Easy to grow, they are ideal for gardens and balconies.
Size
Remains compact, ideal for pots and small spaces.
Foliage
Perennial foliage that stays green year-round.
Flowering
Blooms in spring with small purple flowers.
Detailed care
Light
Prefers full sun for vigorous growth.
Soil
Well-drained soil rich in organic matter.
Watering
Moderate watering, keeping the soil slightly moist.
Temperature
Tolerates cold well but prefers mild temperatures.
Fertilising
Fertilize monthly in spring and summer with a balanced fertilizer.
Repotting
Transplant when plants become too dense.
Pruning
Regularly cut leaves to stimulate growth.
Propagation
Easily propagated by dividing clumps in spring.
Common problems
Root rot
Caused by excess water and poor soil drainage.
Aphids
Insects that suck sap, weakening the plant.
Powdery mildew
Fungus causing white spots on leaves.
Uses & curiosities
In the garden
- Borders
- Vegetable gardens
- Herb gardens
Other uses
Used in cooking to season dishes.
Did you know…
Chives are one of the oldest herbs used in European cuisine. Their flowers are also edible and can be used in salads.