✅ Pet-friendlyPerennial growth cycle, remaining green year-round.30 to 61 cm
LightFull sun
WaterMedium
DifficultyEasy
ColdDown to -10 degrees Celsius
Full sunMediumEasyDown to -10 degrees Celsius
Description & origin
Chives are a perennial herb known for their delicate green leaves and mild onion flavor. They are commonly used in culinary dishes.
Size
Low-growing plant, ideal for borders or pots.
Foliage
Regularly harvest leaves to encourage growth.
Flowering
Blooms in summer, producing small purple globe-shaped flowers.
Detailed care
Light
Prefers full sun but can tolerate partial shade.
Soil
Well-drained soil rich in organic matter.
Watering
Water moderately, allowing the soil to dry slightly between waterings.
Temperature
Prefers mild temperatures, tolerates down to -10 degrees Celsius.
Fertilising
Fertilize every 4 to 6 weeks during the growing season.
Repotting
Transplant every 2 to 3 years to refresh the soil.
Pruning
Trim off any dead or damaged leaves to promote healthy growth.
Propagation
Propagate by dividing clumps or from seed.
Common problems
Aphid infestations
Aphids can infest the leaves, causing damage.
Fungal diseases
Excess moisture can lead to fungi like downy mildew.
Yellowing leaves
May indicate overwatering or nutrient deficiency.
Uses & curiosities
In the garden
- Ideal for herb gardens
- Great for borders
- Can be grown in pots
Other uses
Used in cooking to season dishes.
Did you know…
Chives attract pollinators like bees and butterflies. They are easy to grow, making them perfect for beginners.