
Description & origin
Chives are a popular culinary herb with slender green leaves that have a mild onion flavor.
Size
Low-growing plant, reaching up to 60 cm in height.
Foliage
Leaves should be regularly cut to promote healthy growth.
Flowering
Flowers are small and white, appearing in summer.
Detailed care
Light
Soil
Watering
Temperature
Fertilising
Repotting
Pruning
Propagation
Common problems
Aphid infestations
Aphids can infest the leaves, causing damage.
Fungal diseases
May be susceptible to fungi if the soil is too wet.
Yellowing leaves
May indicate overwatering or lack of nutrients.
Uses & curiosities
In the garden
- Ideal for herb gardens
- Can be grown in pots on the balcony
- Attracts pollinators like bees and butterflies
Other uses
Used in cooking to season dishes.
Did you know…
Chives are a perennial plant that can be grown in pots or directly in the garden. They are an excellent choice for those who enjoy cooking with fresh herbs.