✅ Pet-friendlyBiennial life cycle but usually grown as an annual.30 to 61 cm
LightFull sun
WaterMedium
DifficultyEasy
ColdResistant to light frosts.
Full sunMediumEasyResistant to light frosts.
Description & origin
Chervil is an aromatic herb widely used in cooking. Its delicate leaves have a flavor similar to dill.
Size
Upright plant that can reach up to 60 cm in height.
Foliage
Leaves should be regularly harvested to promote healthy growth.
Flowering
Produces small white flowers in umbels that attract pollinators.
Detailed care
Light
Prefers full sun but tolerates partial shade in warmer climates.
Soil
Well-drained soil rich in organic matter.
Watering
Water moderately, allowing the soil to dry slightly between waterings.
Temperature
Prefers mild temperatures between 15 and 20 degrees Celsius.
Fertilising
Fertilize with a balanced fertilizer every 4-6 weeks during the growing season.
Repotting
Transplant when plants reach about 10 cm in height.
Pruning
Can be pruned to encourage denser growth.
Propagation
Easily propagated from seeds, which can be sown directly in the soil.
Common problems
Pests
Can be affected by aphids and whiteflies.
Fungal diseases
Sensitive to fungi if the soil is too waterlogged.
Yellowing leaves
May indicate overwatering or lack of nutrients.
Uses & curiosities
In the garden
- Ideal for herb beds
- Attracts pollinators like bees and butterflies
- Can be grown in pots or window boxes
Other uses
Used in cooking to season dishes and salads.
Did you know…
Chervil is a biennial plant but is often grown as an annual. It is excellent for attracting pollinators to the garden.