✅ Pet-friendlyIt is an annual plant, completing its cycle in one year.30 to 60 cm
LightPartial shade
WaterKeep soil moist, avoid waterlogging.
DifficultyEasy
ColdDoes not tolerate temperatures below 5 degrees Celsius.
Partial shadeKeep soil moist, avoid waterlogging.EasyDoes not tolerate temperatures below 5 degrees Celsius.
Description & origin
Chervil is a popular culinary herb known for its mild, slightly anise-like flavor. It is a fast-growing plant, ideal for cultivation in pots or gardens.
Size
Can reach up to 60 cm in height under ideal conditions.
Foliage
Deciduous foliage, loses leaves in winter.
Flowering
This species does not produce flowers in domestic cultivation.
Detailed care
Light
Prefers partial shade, avoiding intense direct sunlight.
Soil
Well-drained soil rich in organic matter is ideal.
Watering
Keep the soil slightly moist, but avoid waterlogging.
Temperature
Sensitive to cold, should be protected from frost.
Fertilising
Lightly fertilize with organic fertilizer during the growing season.
Repotting
Transplant when seedlings are 5 to 10 cm tall.
Pruning
Remove dry leaves to stimulate new growth.
Propagation
Easily propagated by seed.
Common problems
Powdery Mildew
Fungus causing spots on leaves. Avoid excess humidity.
Aphids
Insects that suck sap. Control with insecticidal soap.
Root Rot
Caused by waterlogged soil. Improve soil drainage.
Uses & curiosities
In the garden
- Aromatic herb
- Attracts pollinators
- Companion plant
Other uses
Used in cooking to season dishes.
Did you know…
Chervil is often used in French dishes, especially in omelets and soups.