Description & origin
Beetroot is a herbaceous plant known for its edible roots with intense red color. It is cultivated for both human consumption and medicinal purposes. Its leaves are also edible and nutritious.
Size
Can reach up to 60 cm in height in domestic cultivation.
Foliage
Deciduous leaves that can be harvested for consumption.
Flowering
This species does not produce flowers in domestic cultivation.
Detailed care
Light
Soil
Watering
Temperature
Fertilising
Repotting
Pruning
Propagation
Common problems
Root rot
Caused by excess water and poor drainage.
Aphids
Insects that suck sap from leaves, weakening the plant.
Powdery mildew
Fungus causing white spots on leaves.
Uses & curiosities
In the garden
- Home vegetable garden
- Herb gardens
- Vegetable beds
Other uses
Used in cooking and traditional medicine.
Did you know…
Beetroot is used in sugar production and natural dyes. It is also known to improve physical endurance.