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Beetroot
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Beta vulgaris · Amaranthaceae

Beetroot

✅ Pet-friendlyGrowing cycle of about 60 to 90 days until harvest.30 to 60 cm
Full sunMedium wateringEasyResistant to light frosts.

Description & origin

Beetroot is a biennial plant primarily cultivated for its edible roots. It is rich in nutrients and can be used in various culinary preparations.

Size

Low-growing plant, typically reaching between 30 to 60 cm in height.

Foliage

Leaves are edible and can be used in salads.

Flowering

Produces small, inconspicuous flowers, usually in the second year.

Detailed care

Light

Prefers full sun but tolerates partial shade.

Soil

Well-drained soil, rich in organic matter and slightly acidic.

Watering

Medium watering, keep the soil slightly moist but not waterlogged.

Temperature

Prefers mild temperatures between 10 and 20 degrees Celsius.

Fertilising

Fertilize with a balanced fertilizer every 4-6 weeks during the growing season.

Repotting

Transplant carefully, avoiding root damage.

Pruning

Does not require pruning but may need to remove damaged leaves.

Propagation

Propagates by seeds, which should be sown directly into the soil.

Common problems

Aphids

Can infest the leaves, causing damage and reducing plant quality.

Fungal diseases

Can occur in excessive humidity conditions, leading to root rot.

Snails and slugs

Can damage leaves, especially in humid environments.

Uses & curiosities

In the garden

  • Ideal for home gardens
  • Attracts pollinators like bees
  • Leaves can be used in salads

Other uses

Used in cooking and natural juices.

Did you know…

Beetroots can vary in color, from deep red to yellow and even white. They are known for their health benefits.