
Description & origin
Beetroot is a biennial plant primarily cultivated for its edible roots. It is rich in nutrients and can be used in various culinary preparations.
Size
Low-growing plant, typically reaching between 30 to 60 cm in height.
Foliage
Leaves are edible and can be used in salads.
Flowering
Produces small, inconspicuous flowers, usually in the second year.
Detailed care
Light
Soil
Watering
Temperature
Fertilising
Repotting
Pruning
Propagation
Common problems
Aphids
Can infest the leaves, causing damage and reducing plant quality.
Fungal diseases
Can occur in excessive humidity conditions, leading to root rot.
Snails and slugs
Can damage leaves, especially in humid environments.
Uses & curiosities
In the garden
- Ideal for home gardens
- Attracts pollinators like bees
- Leaves can be used in salads
Other uses
Used in cooking and natural juices.
Did you know…
Beetroots can vary in color, from deep red to yellow and even white. They are known for their health benefits.