Brassica oleracea · Brassicaceae

Cabbage

✅ Pet-friendlyAnnual life cycle, completing in one year.30 to 60 cm

LightFull sun

WaterRegular watering

DifficultyEasy

ColdWithstands light frosts down to minus 5 degrees Celsius.

Full sunRegular wateringEasyWithstands light frosts down to minus 5 degrees Celsius.

Description & origin

Brassica oleracea is a popular edible plant in gardens. It features broad green leaves forming a compact rosette. It is commonly chosen for cultivation due to its versatility and nutritional value.

Size

Can reach up to 60 cm in height and width.

Foliage

Deciduous foliage, loses leaves in winter.

Flowering

This species does not produce flowers in domestic cultivation.

Detailed care

Light

Prefers full sun for healthy growth.

Soil

Well-drained soil rich in organic matter.

Watering

Regular watering, keeping the soil slightly moist.

Temperature

Tolerates cold temperatures but prefers temperate climates.

Fertilising

Fertilize with organic compost every 4 weeks.

Repotting

Transplant seedlings when they reach 10 cm in height.

Pruning

Remove damaged leaves to promote growth.

Propagation

Propagation by seeds is most common.

Common problems

Aphids

Insects that suck sap from leaves, causing damage.

Caterpillars

Can quickly devour leaves.

Powdery mildew

Fungus causing white spots on leaves.

Uses & curiosities

In the garden

Home vegetable garden
Vegetable beds
Community gardens

Other uses

Used in cooking for its nutritious leaves.

Did you know…

Cabbage is one of the oldest plants cultivated by humans. It is rich in essential vitamins and minerals.