Brassica oleracea botrytis · Brassicaceae

Cauliflower

⚠️ Not safe for petsGrowing cycle of 70 to 100 days, depending on the variety.30 to 61 cm

LightFull sun

WaterMedium

DifficultyEasy

ColdResistant to light frosts but should be protected in temperatures below 0 degrees Celsius.

Full sunMediumEasyResistant to light frosts but should be protected in temperatures below 0 degrees Celsius.

Description & origin

Cauliflower is a biennial plant grown as an annual, known for its compact white inflorescence. It is an excellent choice for those seeking an edible and ornamental plant.

Size

Can reach up to 60 cm in height and 60 cm in width.

Foliage

Leaves are large, green, and can be consumed as a vegetable.

Flowering

Flowering occurs in the form of white heads, which are the edible part.

Detailed care

Light

Prefers full sun but tolerates partial shade in warmer climates.

Soil

Well-drained soil rich in organic matter with a pH between 6 and 7.

Watering

Keep the soil slightly moist, avoiding waterlogging.

Temperature

Prefers mild temperatures between 15 and 20 degrees Celsius.

Fertilising

Fertilize with a balanced fertilizer every 4-6 weeks during the growing season.

Repotting

Transplant seedlings when they reach about 10 cm in height.

Pruning

Remove damaged leaves and dried flowers to promote healthy growth.

Propagation

Propagates by seeds, which should be sown in a nursery before transplanting.

Common problems

Pests

Can be attacked by aphids, caterpillars, and whiteflies.

Fungal diseases

Susceptible to diseases like powdery mildew and downy mildew, especially in humid climates.

Nutritional deficiencies

May show symptoms of nitrogen or boron deficiency.

Uses & curiosities

In the garden

Ideal for home gardens
Ornamental plant in flower beds
Attracts pollinators like bees

Other uses

Used in cooking in various recipes

Did you know…

Cauliflower is rich in nutrients and can be consumed in various ways, including raw, cooked, or roasted.