Butia capitata · Arecaceae

Jelly Palm

✅ Pet-friendlyEvergreen, remaining green throughout the year.150 to 300 cm

LightFull sun

WaterModerate watering; allow soil to dry between waterings.

DifficultyMedium

ColdWithstands light frosts down to minus 5 degrees Celsius.

Full sunModerate watering; allow soil to dry between waterings.MediumWithstands light frosts down to minus 5 degrees Celsius.

Description & origin

Butia capitata is a medium-sized palm with arching blue-green leaves. It is ideal for Mediterranean gardens and withstands colder climates well.

Size

Can reach up to 3 meters in height in domestic cultivation.

Foliage

Evergreen foliage that maintains color year-round.

Flowering

This species does not produce flowers in domestic cultivation.

Light

Prefers full sun for healthy growth.

Soil

Well-drained, sandy soil is ideal.

Watering

Moderate watering, allowing the soil to dry between waterings.

Temperature

Tolerates temperatures down to a few degrees below zero.

Fertilising

Fertilize in spring with a balanced fertilizer.

Repotting

Transplant in spring when necessary.

Pruning

Remove dry or damaged leaves to maintain plant health.

Propagation

Propagation by seeds is the most common method.

Root rot

Occurs in poorly drained or overwatered soils.

Mealybug infestation

Insects that suck sap, weakening the plant.

Nutrient deficiency

Can cause yellowing leaves; correct with proper fertilization.

In the garden

Other uses

Fruits are used to make jellies and liqueurs.

Did you know…

The fruits of Butia capitata are edible and used to make jellies and liqueurs.