Ceratonia siliqua · Fabaceae

Carob Tree

✅ Pet-friendlyEvergreen, remaining green throughout the year.100 to 300 cm

LightFull sun

WaterLow water requirement; drought tolerant.

DifficultyMedium

ColdWithstands light frosts down to minus 5 degrees Celsius.

Full sunLow water requirement; drought tolerant.MediumWithstands light frosts down to minus 5 degrees Celsius.

Description & origin

The carob tree is a slow-growing Mediterranean tree known for its edible pods, the carobs. It is a hardy plant with low maintenance, ideal for hot and dry climates.

Size

Can reach up to 3 meters in domestic cultivation.

Foliage

Evergreen foliage that remains green throughout the year.

Flowering

This species does not produce flowers in domestic cultivation.

Detailed care

Light

Prefers full sun for healthy growth.

Soil

Adapts to poor soils but prefers well-drained soils.

Watering

Requires moderate watering but tolerates drought once established.

Temperature

Handles heat well but is sensitive to prolonged frosts.

Fertilising

Fertilize annually with organic compost for best results.

Repotting

Transplant in spring when temperatures are milder.

Pruning

Prune in late winter to maintain shape and remove dead branches.

Propagation

Propagates by seeds, which should be scarified before planting.

Common problems

Root rot

Occurs in poorly drained soils. Avoid waterlogging.

Frost

Sensitive to prolonged frosts. Protect in harsh winters.

Pests

May be attacked by scale insects. Monitor regularly.

Uses & curiosities

In the garden

Hedges
Mediterranean gardens
Low maintenance areas

Other uses

Production of carobs for consumption.

Did you know…

Carob pods are used as a cocoa substitute in various recipes. The wood of the carob tree is also valued for its durability.