Description & origin
The Kumquat is a small citrus tree with edible and decorative fruits. Ideal for pot or garden cultivation, it adapts well to Mediterranean climates. Its glossy green leaves and orange fruits are visually appealing.
Size
Can reach up to 150 cm in domestic cultivation.
Foliage
Evergreen foliage that remains green all year.
Flowering
This species does not produce flowers in domestic cultivation.
Detailed care
Light
Soil
Watering
Temperature
Fertilising
Repotting
Pruning
Propagation
Common problems
Root rot
Caused by excess water and poor drainage.
Aphids
Insects that suck sap, weakening the plant.
Chlorosis
Yellowing of leaves due to nutrient deficiency.
Uses & curiosities
In the garden
- Decorative fruit tree
- Ideal for pots
- Attractive for balconies
Other uses
Used in jams and liqueurs.
Did you know…
Kumquat is one of the few citrus fruits that can be eaten with its peel. It is often used in jams and liqueurs.