Citrus latifolia · Rutaceae

Persian Lime

⚠️ Not safe for petsEvergreen, maintaining leaves year-round.100 to 200 cm

LightFull sun

WaterModerate; avoid waterlogging.

DifficultyMedium

ColdDoes not tolerate temperatures below 5 degrees Celsius.

Full sunModerate; avoid waterlogging.MediumDoes not tolerate temperatures below 5 degrees Celsius.

Description & origin

The Persian Lime is a popular fruit tree in Mediterranean climates. It produces juicy and aromatic fruits, ideal for beverages and cooking. Its leaves are evergreen and glossy green.

Size

Can reach up to 2 meters in domestic cultivation.

Foliage

Evergreen foliage that requires little maintenance.

Flowering

Blooms in spring with small white flowers.

Detailed care

Light

Prefers full sun for healthy growth.

Soil

Well-drained and slightly acidic soil.

Watering

Moderate watering, avoiding waterlogging.

Temperature

Protect from temperatures below 5 degrees Celsius.

Fertilising

Fertilize in spring and summer with citrus fertilizer.

Repotting

Transplant in spring when necessary.

Pruning

Prune in late winter to maintain shape.

Propagation

Propagation by cuttings or seeds.

Common problems

Root rot

Caused by excess water and poor drainage.

Aphids

Insects that suck sap and can weaken the plant.

Chlorosis

Yellowing of leaves due to nutrient deficiency.

Uses & curiosities

In the garden

Fruit-bearing
Ornamental
Attracts pollinators

Other uses

The fruits are widely used in cooking and beverages.

Did you know…

Despite its name, the Persian Lime is not native to Persia but originates from Southeast Asia.