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Citrus polyandra 'Kumquat' · Rutaceae

Kumquat

⚠️ Not safe for petsEvergreen, maintaining foliage throughout the year.100 to 150 cm
Full sunRegular; slightly moist soil.MediumDoes not tolerate temperatures below 5 degrees Celsius.

Description & origin

The Kumquat is a small citrus tree with edible and decorative fruits. Ideal for gardens and balconies, it adds an exotic and colorful touch. Its glossy green leaves and orange fruits are visually appealing.

Size

Can be kept in a pot or planted in the ground, reaching up to 150 cm in height.

Foliage

Evergreen foliage that requires little maintenance.

Flowering

Blooms in spring with small fragrant white flowers.

Detailed care

Light

Prefers full sun for healthy growth and abundant fruiting.

Soil

Well-drained and slightly acidic soil is ideal.

Watering

Regular watering, keeping the soil slightly moist but not waterlogged.

Temperature

Protect from temperatures below 5 degrees Celsius.

Fertilising

Fertilize in spring and summer with a citrus-specific fertilizer.

Repotting

Transplant in spring when necessary, avoiding root damage.

Pruning

Prune in late winter to maintain shape and encourage growth.

Propagation

Propagation by cuttings or seeds, although cuttings are more effective.

Common problems

Aphids

Can attack leaves and new shoots, causing deformities.

Root rot

Caused by waterlogged soil, leading to root decay.

Fruit fly

Can damage fruits, making them unfit for consumption.

Uses & curiosities

In the garden

  • Decorative fruiting
  • Attracts pollinators
  • Ideal for small spaces

Other uses

Fruits are edible and can be used in jams and desserts.

Did you know…

Kumquat is one of the few citrus fruits that can be eaten with the peel. The peel is sweet while the pulp is sour.