Colocasia esculenta · Araceae

Taro

⚠️ Not safe for petsThe growing cycle is most active in spring and summer.60 to 120 cm

LightPartial shade

WaterHigh

DifficultyMedium

ColdDoes not tolerate temperatures below 10 degrees Celsius.

Partial shadeHighMediumDoes not tolerate temperatures below 10 degrees Celsius.

Description & origin

Taro is a tropical plant known for its large heart-shaped leaves. It is often grown for its edible tubers and ornamental beauty.

Size

Can reach considerable heights depending on growing conditions.

Foliage

Keep leaves clean by regularly wiping them with a damp cloth.

Flowering

Flowering is rare in domestic environments but can occur under ideal conditions.

Light

Prefers indirect light or partial shade, avoiding direct exposure to intense sunlight.

Soil

Prefers rich, well-drained soils that are slightly acidic.

Watering

Requires frequent watering, keeping the soil consistently moist but not waterlogged.

Temperature

Thrives best in temperatures between 18 and 30 degrees Celsius, avoiding cold.

Fertilising

Fertilize every 4-6 weeks during the growing season with a balanced fertilizer.

Repotting

Transplant every 2 years or when roots fill the pot.

Pruning

Remove dry or damaged leaves to promote healthy growth.

Propagation

Can be propagated through tuber division or leaf cuttings.

Yellowing leaves

May indicate overwatering or lack of nutrients.

Pests

Susceptible to aphids and scale insects, which can damage leaves.

Wilting

May signal lack of water or root diseases.

In the garden

Other uses

Tubers are consumed in various cuisines around the world.

Did you know…

Taro tubers are an important food source in various cultures. Its leaves are also used in cooking in some regions.