Coprosma repens 'Chocolate' · Rubiaceae

Mirror Plant Chocolate

✅ Pet-friendlyEvergreen, maintaining foliage year-round.50 to 100 cm

LightFull sun

WaterModerate watering; allow to dry between waterings.

DifficultyEasy

ColdDoes not tolerate temperatures below 5 degrees Celsius.

Full sunModerate watering; allow to dry between waterings.EasyDoes not tolerate temperatures below 5 degrees Celsius.

Description & origin

The Mirror Plant Chocolate is an evergreen shrub known for its glossy chocolate-brown leaves with green edges. It is ideal for gardens seeking a touch of color and texture year-round.

Size

Can reach up to 100 cm in height and width under ideal conditions.

Foliage

Evergreen foliage that maintains color year-round.

Flowering

This species does not produce flowers in domestic cultivation.

Detailed care

Light

Prefers full sun to maintain the vibrant leaf color.

Soil

Well-drained and slightly acidic soil is ideal.

Watering

Moderate watering, allowing the soil to dry slightly between waterings.

Temperature

Protect from temperatures below 5 degrees Celsius.

Fertilising

Fertilize in spring with a balanced fertilizer to promote healthy growth.

Repotting

Transplant in spring if necessary, ensuring well-drained soil.

Pruning

Lightly prune in spring to maintain the desired shape.

Propagation

Easily propagated by semi-hardwood cuttings in summer.

Common problems

Root rot

Occurs in poorly drained soils. Ensure good drainage to prevent.

Sunburn

Leaves may burn in intense sun without proper acclimation.

Mealybug infestation

Regularly inspect and treat with neem oil if necessary.

Uses & curiosities

In the garden

Colorful borders
Coastal gardens
Low-maintenance gardens

Other uses

Excellent for adding color and texture to outdoor spaces.

Did you know…

This plant is native to New Zealand and is often used in coastal gardens due to its resistance to wind and salinity.