
Description & origin
Coriander is a popular herb widely used in cooking. Its leaves and seeds are appreciated for their distinct and fresh flavor.
Size
Grows to about 30 to 61 cm in height, with an upright habit.
Foliage
Leaves are green, thin, and delicate, with a characteristic aroma.
Flowering
Produces white or pink flowers in umbels, attracting pollinators.
Detailed care
Light
Soil
Watering
Temperature
Fertilising
Repotting
Pruning
Propagation
Common problems
Aphid infestations
Aphids can infest the plants, causing damage to the leaves.
Fungal diseases
Excess moisture can lead to diseases like downy mildew.
Seeds not germinating
Seeds may not germinate if the soil is too cold or dry.
Uses & curiosities
In the garden
- Ideal for herb beds
- Attracts pollinators to the garden
- Can be grown in pots on the balcony
Other uses
Used in cooking to season various dishes
Did you know…
Coriander is one of the oldest known herbs, used since ancient times. In addition to being flavorful, it has medicinal properties.