Cucurbita pepo · Cucurbitaceae

Pumpkin

⚠️ Not safe for petsFast growth cycle, harvest in 70 to 100 days after sowing.30 to 61 cm

LightFull sun, tolerates some shade

WaterMedium watering, moist soil but not soggy

DifficultyEasy

ColdDoes not tolerate frost.

Full sun, tolerates some shadeMedium watering, moist soil but not soggyEasyDoes not tolerate frost.

Description & origin

The pumpkin is an annual plant known for its large edible fruit. It is cultivated in various regions, especially in warm climates.

Size

Grows as a sprawling or climbing plant depending on available space.

Foliage

Large green leaves that can be eaten as vegetables.

Flowering

Yellow flowers that attract pollinators.

Light

Prefers full sun but tolerates some shade.

Soil

Well-drained soil rich in organic matter.

Watering

Regular watering, keeping the soil moist but not soggy.

Temperature

Likes warm temperatures above 15 degrees Celsius.

Fertilising

Fertilize every 4-6 weeks with a balanced fertilizer.

Repotting

Transplant carefully, avoiding root damage.

Pruning

Light pruning to remove damaged leaves and promote air circulation.

Propagation

Propagates by seeds, sowing directly in the soil or in pots.

Pests

Can be attacked by aphids and mites, affecting plant health.

Fungal diseases

Susceptible to diseases like powdery mildew, especially in humid climates.

Small fruits

Fruits may not grow properly if the plant is not pollinated.

In the garden

Other uses

Used in cooking for soups, purees, and desserts.

Did you know…

Pumpkins are often associated with Halloween, used to make lanterns. They are also rich in nutrients and antioxidants.