Cynara scolymus · Asteraceae

Artichoke

✅ Pet-friendlyPerennial, remaining green throughout the year.80 to 120 cm

LightFull sun

WaterMedium watering; keep the soil slightly moist.

DifficultyMedium

ColdWithstands light frosts down to minus 5 degrees Celsius.

Full sunMedium watering; keep the soil slightly moist.MediumWithstands light frosts down to minus 5 degrees Celsius.

Description & origin

The artichoke is a perennial plant known for its large grey-green leaves and edible flowers. It is widely cultivated in Mediterranean climates and valued for both its beauty and culinary uses.

Size

Can reach up to 120 cm in height under ideal conditions.

Foliage

Evergreen foliage that retains its color year-round.

Flowering

Blooms in summer, producing large purple inflorescences.

Detailed care

Light

Prefers full sun for healthy growth.

Soil

Well-drained soil rich in organic matter.

Watering

Regular watering, keeping the soil slightly moist.

Temperature

Tolerates moderate temperatures but prefers mild climates.

Fertilising

Fertilize monthly during the growing season.

Repotting

Transplant in early spring to a permanent location.

Pruning

Remove dry leaves and wilted flowers to encourage new growth.

Propagation

Propagates by division of rhizomes in spring.

Common problems

Aphids

Can infest leaves and stems, sucking the sap.

Root rot

Caused by poorly drained soil and excess water.

Powdery mildew

Fungus causing white spots on leaves.

Uses & curiosities

In the garden

Vegetable garden
Mediterranean garden
Flower beds

Other uses

Used in cooking and medicinal infusions.

Did you know…

Artichokes have been used since ancient times for their medicinal and digestive properties.