Cynara scolymus · Asteraceae

Globe Artichoke

⚠️ Not safe for petsPerennial life cycle, can live for several years if well cared for.90 to 150 cm

LightFull sun

WaterMedium, keeping the soil slightly moist

DifficultyMedium

ColdDoes not tolerate temperatures below 0 degrees Celsius.

Full sunMedium, keeping the soil slightly moistMediumDoes not tolerate temperatures below 0 degrees Celsius.

Description & origin

The globe artichoke is a perennial plant known for its edible flower buds. It is valued for both its beauty and distinctive flavor.

Size

Can reach heights of 1 to 1.5 meters, with a width of 60 to 100 cm.

Foliage

Leaves are large, lobed, and gray-green, giving an ornamental appearance.

Flowering

Flowers appear in summer, forming purple buds that are the edible part of the plant.

Light

Prefers full sun but can tolerate some shade during the hottest hours.

Soil

Well-drained soil rich in organic matter, with a slightly acidic to neutral pH.

Watering

Medium watering, keeping the soil slightly moist but not waterlogged.

Temperature

Prefers mild temperatures, avoiding severe frosts.

Fertilising

Fertilize with a balanced fertilizer in spring and summer to promote healthy growth.

Repotting

Transplant in spring when plants are actively growing.

Pruning

Light pruning after flowering to encourage new shoot growth.

Propagation

Can be propagated by division of clumps or by seeds in spring.

Pests

Can be affected by aphids and snails, which can damage the leaves.

Fungal diseases

Susceptible to diseases like downy mildew in high humidity conditions.

Nutrient deficiency

May show weak growth if the soil is not fertile enough.

In the garden

Other uses

Used in cooking, especially in Mediterranean dishes.

Did you know…

Globe artichokes are native to the Mediterranean region and have been cultivated for thousands of years. They are rich in antioxidants.