Description & origin
The carrot is a biennial plant primarily grown for its edible roots. Its delicate green leaves are also a notable feature. In domestic cultivation, it can reach up to 60 cm in height.
Size
Can reach between 30 to 60 cm in height in domestic cultivation.
Foliage
Deciduous foliage, loses leaves after the growth cycle.
Flowering
Blooms in the second year with white umbel-shaped flowers.
Detailed care
Light
Soil
Watering
Temperature
Fertilising
Repotting
Pruning
Propagation
Common problems
Root rot
Caused by waterlogged soil, leading to root decay.
Carrot fly
Insect that attacks roots, causing significant damage.
Powdery mildew
Fungus causing white spots on leaves.
Uses & curiosities
In the garden
- Home vegetable garden
- Herb gardens
- Pollinator gardens
Other uses
The roots are widely used in cooking.
Did you know…
Carrots are known for their high beta-carotene content, which is converted into vitamin A in the human body.