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Carrot
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Daucus carota · Apiaceae

Carrot

✅ Pet-friendlyGrowth cycle of 70 to 80 days until harvest.30 to 61 cm
Full sun, tolerates shadeModerate, keep soil slightly moistEasyResistant to light frosts.

Description & origin

The carrot is a biennial plant primarily grown for its edible root. It is rich in vitamins and minerals, making it a healthy and nutritious food.

Size

Upright plant with fine leaves and umbrella-shaped flowers.

Foliage

Leaves are green and fine, and can be used as seasoning.

Flowering

Blooms in the second year, producing small white flowers.

Detailed care

Light

Prefers full sun but tolerates some shade.

Soil

Well-drained soil rich in organic matter and slightly sandy.

Watering

Water moderately, keeping the soil slightly moist.

Temperature

Prefers mild temperatures between 15 and 20 degrees Celsius.

Fertilising

Add a balanced fertilizer before planting, and a potassium-rich fertilizer during growth.

Repotting

Avoid transplanting as carrots do not like to be disturbed.

Pruning

Does not require pruning, but removing weeds is important.

Propagation

Propagates by seeds, which should be sown directly into the soil.

Common problems

Insect pests

Can be attacked by aphids and fly larvae.

Fungal diseases

Susceptible to fungi causing root rot.

Compacted soil

Very compact soil can result in deformed roots.

Uses & curiosities

In the garden

  • Ideal for home gardens
  • Attracts pollinators like bees
  • Leaves can be used in salads

Other uses

Used in cooking and traditional medicine.

Did you know…

Carrots can be found in various colors, including orange, purple, and yellow. The purple carrot was the most common before the development of the orange carrot.