
Description & origin
The carrot is a biennial plant primarily grown for its edible root. It is rich in vitamins and minerals, making it a healthy and nutritious food.
Size
Upright plant with fine leaves and umbrella-shaped flowers.
Foliage
Leaves are green and fine, and can be used as seasoning.
Flowering
Blooms in the second year, producing small white flowers.
Detailed care
Light
Soil
Watering
Temperature
Fertilising
Repotting
Pruning
Propagation
Common problems
Insect pests
Can be attacked by aphids and fly larvae.
Fungal diseases
Susceptible to fungi causing root rot.
Compacted soil
Very compact soil can result in deformed roots.
Uses & curiosities
In the garden
- Ideal for home gardens
- Attracts pollinators like bees
- Leaves can be used in salads
Other uses
Used in cooking and traditional medicine.
Did you know…
Carrots can be found in various colors, including orange, purple, and yellow. The purple carrot was the most common before the development of the orange carrot.