⚠️ Not safe for petsAnnual fruiting cycle, with harvest in autumn.3 to 8 m
LightFull sun
WaterMedium
DifficultyMedium
ColdDown to -10 degrees Celsius
Full sunMediumMediumDown to -10 degrees Celsius
Description & origin
The persimmon is a fruit tree native to Asia. It is known for its sweet and juicy fruits.
Size
Medium-sized tree, can reach up to 8 meters tall.
Foliage
Large leaves, shiny green, turning yellow or red in autumn.
Flowering
Small, inconspicuous flowers appear in spring.
Detailed care
Light
Prefers full sun but tolerates some shade.
Soil
Well-drained, fertile soil rich in organic matter.
Watering
Moderate watering, avoiding waterlogging.
Temperature
Resistant to mild temperatures, tolerates down to -10 degrees Celsius.
Fertilising
Fertilize in spring with a balanced fertilizer.
Repotting
Transplant in spring or autumn, taking care not to damage roots.
Pruning
Training pruning in youth and maintenance pruning after fruiting.
Propagation
Propagates by seed or grafting.
Common problems
Pests
Can be affected by aphids and scale insects.
Fungal diseases
Susceptible to diseases like anthracnose.
Fruit drop
Fruits may drop prematurely due to water stress.
Uses & curiosities
In the garden
- Ideal for orchards and fruit gardens
- Can be used as an ornamental tree
- Attracts pollinators like bees
Other uses
Fruits are eaten fresh or used in desserts.
Did you know…
Persimmons can be eaten fresh or dried. The tree is also appreciated for its autumn foliage.