Elaeagnus angustifolia · Elaeagnaceae

Russian Olive

⚠️ Not safe for petsDeciduous life cycle, with leaves falling in winter.150 to 300 cm

LightFull sun

WaterLow; tolerates drought well.

DifficultyEasy

ColdTolerates prolonged negative temperatures.

Full sunLow; tolerates drought well.EasyTolerates prolonged negative temperatures.

Description & origin

The Russian Olive is a deciduous shrub or small tree known for its silver leaves and fragrant flowers. It is a hardy and low-maintenance plant, ideal for Mediterranean gardens. Its fruits are edible and attract wildlife.

Size

Can reach up to 3 meters in height in domestic cultivation.

Foliage

Deciduous foliage, losing leaves in winter.

Flowering

Blooms in spring with small yellow and fragrant flowers.

Detailed care

Light

Prefers full sun for optimal growth.

Soil

Adapts to poor soils but prefers well-drained soil.

Watering

Requires low watering, tolerates drought well.

Temperature

Tolerates negative temperatures, ideal for cold climates.

Fertilising

Fertilize once a year in spring with a balanced fertilizer.

Repotting

Transplant in spring or autumn, avoiding extreme heat periods.

Pruning

Can be pruned to maintain desired shape, preferably in late winter.

Propagation

Easily propagated by cuttings or seeds.

Common problems

Root rot

Occurs in poorly drained soils, causing root decay.

Rust

Fungal disease causing spots on leaves.

Aphids

Insects that suck sap, weakening the plant.

Uses & curiosities

In the garden

Hedges
Wildlife attraction
Mediterranean gardens

Other uses

Fruits are edible and can be used in jams.

Did you know…

This plant is often used for hedges due to its resilience and fast growth.