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Eruca sativa · Brassicaceae

Arugula

✅ Pet-friendlyPerennial in mild climates but can be grown as an annual.20 to 60 cm
Full sunRegular wateringEasyDoes not tolerate temperatures below 5 degrees Celsius.

Description & origin

Arugula is a herbaceous plant known for its spicy flavor and dark green leaves. It is often used in salads and Mediterranean dishes. It grows quickly and is easy to cultivate in temperate climates.

Size

Remains compact, ideal for small spaces.

Foliage

Perennial foliage, stays green year-round.

Flowering

This species does not produce flowers in domestic cultivation.

Detailed care

Light

Prefers full sun for optimal growth.

Soil

Well-drained soil rich in organic matter.

Watering

Regular watering, keeping the soil slightly moist.

Temperature

Grows best in temperatures between 10 and 20 degrees Celsius.

Fertilising

Fertilize with organic compost every 4 to 6 weeks.

Repotting

Transplant seedlings when they reach about 5 cm in height.

Pruning

Harvest leaves regularly to encourage new growth.

Propagation

Easily propagated by seeds.

Common problems

Aphids

Can attack leaves, sucking sap and weakening the plant.

Powdery mildew

Fungus causing white spots on leaves.

Snails and slugs

Can damage leaves, especially in humid environments.

Uses & curiosities

In the garden

  • Herb beds
  • Mediterranean gardens
  • Home vegetable gardens

Other uses

Used in salads and culinary dishes.

Did you know…

Arugula is rich in vitamins A and C, as well as minerals like calcium and iron.