✅ Pet-friendlyPerennial life cycle.100 to 300 cm
LightFull sun
WaterMedium
DifficultyEasy
ColdResistant down to -5 degrees Celsius.
Full sunMediumEasyResistant down to -5 degrees Celsius.
Description & origin
Bay laurel is an aromatic plant highly valued in cooking. Its leaves are used as a seasoning in various dishes.
Size
Can reach up to 3 meters in height depending on conditions.
Foliage
Dark green, shiny, oval leaves.
Flowering
Small, yellow flowers that are not very noticeable, appearing in spring.
Detailed care
Light
Prefers direct sunlight but tolerates some shade.
Soil
Well-drained soil rich in organic matter.
Watering
Water moderately, allowing the soil to dry between waterings.
Temperature
Resistant to mild temperatures but should be protected from severe frosts.
Fertilising
Fertilize every 4-6 weeks during spring and summer.
Repotting
Transplant every 2-3 years in spring.
Pruning
Light pruning to maintain shape and encourage growth.
Propagation
Propagate by cuttings or seeds in spring.
Common problems
Insect pests
Can be affected by aphids and scale insects.
Fungal diseases
Excess moisture can cause fungi on the leaves.
Burned leaves
Excessive sun exposure can scorch the leaves.
Uses & curiosities
In the garden
- Ideal for hedges and tall borders
- Ornamental plant in gardens
- Used in aromatherapy and cooking
Other uses
Leaves are used to make tea and season dishes.
Did you know…
Bay leaves are also used in purification and protection rituals. In ancient times, the plant was associated with victory and glory.