⚠️ Not safe for petsPerennial, remaining green throughout the year.100 to 200 cm
LightFull sun
WaterModerate, allow to dry between waterings
DifficultyEasy
ColdWithstands light frosts down to minus 5 degrees Celsius.
Full sunModerate, allow to dry between wateringsEasyWithstands light frosts down to minus 5 degrees Celsius.
Description & origin
Bay Laurel is an aromatic plant highly valued in Mediterranean cuisine. It is a shrub or small tree with evergreen, glossy leaves. In Portugal, it is common in gardens and orchards.
Size
Can reach up to 2 meters in domestic cultivation.
Foliage
Evergreen foliage, remaining green all year round.
Flowering
This species does not produce flowers in domestic cultivation.
Detailed care
Light
Prefers full sun for healthy growth.
Soil
Well-drained, fertile soil is ideal.
Watering
Moderate watering, allowing the soil to dry slightly between waterings.
Temperature
Tolerates cold well but prefers mild climates.
Fertilising
Fertilize in spring with a balanced fertilizer.
Repotting
Transplant in spring if necessary.
Pruning
Can be pruned to maintain the desired shape.
Propagation
Propagates by cuttings or seeds.
Common problems
Root rot
Caused by excess water and poor soil drainage.
Aphids
Insects that suck sap from leaves, causing damage.
Leaf spots
Can occur due to fungi in humid conditions.
Uses & curiosities
In the garden
- Hedge
- Aromatic plant
- Attractive to birds
Other uses
Widely used in cooking to flavor dishes.
Did you know…
In ancient times, laurel wreaths were used to symbolize victory and honor.