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Japanese Honeysuckle
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Lonicera japonica · Caprifoliaceae

Japanese Honeysuckle

⚠️ Not safe for petsPerennial life cycle with rapid growth.30 to 300 cm
Full sunMedium watering, avoiding waterloggingMediumResistant down to -10 degrees Celsius.

Description & origin

Japanese Honeysuckle is a perennial climbing plant known for its sweet fragrance and attractive flowers. It is often used to cover walls and pergolas, providing a charming visual effect.

Size

Can reach up to 3 meters in height, depending on conditions.

Foliage

Green, opposite leaves that persist throughout the year.

Flowering

Blooms from spring to autumn, peaking in summer.

Detailed care

Light

Prefers full sun but tolerates partial shade.

Soil

Well-drained soil rich in organic matter.

Watering

Medium watering, avoiding waterlogging.

Temperature

Resistant to mild temperatures, tolerates moderate cold.

Fertilising

Fertilize in spring with balanced fertilizer.

Repotting

Transplant in spring or autumn, taking care to move the roots.

Pruning

Annual pruning after flowering to maintain shape.

Propagation

Easily propagated by cuttings or seeds.

Common problems

Aphid infestations

Aphids can infest the leaves, causing deformities.

Fungal diseases

Can be affected by fungi, especially in high humidity conditions.

Leaf drop

Premature leaf drop can occur due to water stress.

Uses & curiosities

In the garden

  • Ideal for covering pergolas and trellises
  • Attracts pollinators to the garden
  • Used as an ornamental plant in hedges

Other uses

The flowers can be used in teas and infusions.

Did you know…

The flowers of Japanese Honeysuckle are edible and can be used in infusions. It is a plant that attracts pollinators, such as bees and butterflies.