
Description & origin
Spearmint is an aromatic herb widely used in cooking and teas. It is known for its fresh aroma and refreshing taste.
Size
Herbaceous plant that can reach up to 60 cm in height.
Foliage
Leaves are green, oval, and aromatic with serrated edges.
Flowering
Blooms in summer, producing small purple or white flowers.
Detailed care
Light
Soil
Watering
Temperature
Fertilising
Repotting
Pruning
Propagation
Common problems
Pests
Can be affected by aphids and mites, which can be controlled with natural insecticides.
Fungal diseases
Sensitive to diseases like powdery mildew, especially in high humidity conditions.
Uncontrolled growth
Can spread rapidly, so it is advisable to plant in pots or limit space.
Uses & curiosities
In the garden
- Ideal for herb garden beds
- Can be grown in pots on the balcony
- Attracts pollinators like bees and butterflies
Other uses
Used in cooking and refreshing beverages.
Did you know…
Spearmint leaves are often used to make infusions and cocktails. This plant is also valued for its digestive properties.