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Monstera adansonii · Araceae

Swiss Cheese Vine

⚠️ Not safe for petsPerennial plant that maintains foliage year-round.30 to 100 cm
Semi-shadeKeep the soil slightly moist.EasyDoes not tolerate temperatures below 15 degrees Celsius.

Description & origin

Monstera adansonii is a popular indoor plant known for its perforated leaves and exotic appearance. It is a vigorous climber that adapts well to semi-shade environments. Ideal for those seeking a low-maintenance plant with a striking visual impact.

Size

Can reach up to 100 cm in height under ideal conditions.

Foliage

Evergreen foliage with green perforated leaves.

Flowering

This species does not produce flowers in domestic cultivation.

Detailed care

Light

Prefers bright indirect light but tolerates semi-shade.

Soil

Well-draining soil rich in organic matter.

Watering

Keep the soil slightly moist, watering when the top layer is dry.

Temperature

Maintain in environments with temperatures between 18 and 27 degrees Celsius.

Fertilising

Fertilize monthly in spring and summer with a balanced fertilizer.

Repotting

Repot every 2 years or when roots fill the pot.

Pruning

Prune occasionally to control growth and remove damaged leaves.

Propagation

Easily propagated by stem cuttings.

Common problems

Yellowing leaves

May be caused by overwatering or nutrient deficiency.

Brown leaf tips

Usually due to low humidity or excess fertilizer.

Slow growth

Can result from low light or low temperatures.

Uses & curiosities

In the garden

  • Shaded corners
  • Vertical gardens
  • Sheltered balconies

Other uses

Excellent for air purification in indoor environments.

Did you know…

The leaves of Monstera adansonii naturally develop holes as they grow, a phenomenon known as fenestration.