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Monstera deliciosa · Araceae

Swiss Cheese Plant

⚠️ Not safe for petsPerennial, maintaining foliage throughout the year.60 to 150 cm
Partial shadeModerate; slightly moist soil.EasyDoes not tolerate temperatures below 10 degrees Celsius.

Description & origin

The Swiss Cheese Plant is a tropical plant known for its large, split leaves. It is a popular choice for interiors due to its exotic appearance and ease of care. This plant is also recognized for its air-purifying abilities.

Size

Can reach up to 150 cm in height indoors.

Foliage

Evergreen foliage that requires occasional cleaning to remove dust.

Flowering

This species does not produce flowers in domestic cultivation.

Detailed care

Light

Prefers bright indirect light but tolerates partial shade.

Soil

Well-draining soil rich in organic matter.

Watering

Keep the soil slightly moist, avoiding waterlogging.

Temperature

Keep in environments above 15 degrees Celsius.

Fertilising

Fertilize monthly in spring and summer with a balanced fertilizer.

Repotting

Repot every two years or when roots fill the pot.

Pruning

Remove dry or damaged leaves to promote healthy growth.

Propagation

Easily propagated by stem cuttings.

Common problems

Yellow leaves

May be caused by overwatering or nutrient deficiency.

Brown spots

Usually due to sunburn or lack of humidity.

Slow growth

May indicate lack of light or insufficient nutrients.

Uses & curiosities

In the garden

  • Interior decoration
  • Air purification
  • Tropical environments

Other uses

Popular as a gift plant due to its exotic appearance.

Did you know…

The name 'Monstera' comes from Latin, meaning 'monstrous', referring to the impressive size of its leaves.