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Monstera deliciosa var. variegata · Araceae

Variegated Swiss Cheese Plant

⚠️ Not safe for petsPerennial, maintaining foliage throughout the year.60 to 150 cm
Partial shadeModerate; slightly moist soil.MediumDoes not tolerate temperatures below 10 degrees Celsius.

Description & origin

The Variegated Swiss Cheese Plant is a popular indoor plant known for its large, variegated leaves. It features a unique pattern of green and white, making it visually appealing. Ideal for adding a tropical touch to any space.

Size

Can reach up to 150 cm in height under ideal conditions.

Foliage

Wipe leaves with a damp cloth to remove dust and improve photosynthesis.

Flowering

This species does not produce flowers in domestic cultivation.

Detailed care

Light

Prefers bright indirect light but tolerates partial shade.

Soil

Well-draining soil rich in organic matter is ideal.

Watering

Keep the soil slightly moist, avoiding waterlogging.

Temperature

Keep in environments between 18 and 25 degrees Celsius.

Fertilising

Fertilize monthly in spring and summer with a balanced fertilizer.

Repotting

Repot every 2-3 years or when roots fill the pot.

Pruning

Remove damaged or yellow leaves to promote healthy growth.

Propagation

Easily propagated by stem cuttings.

Common problems

Yellow leaves

May be caused by overwatering or nutrient deficiency.

Brown spots

Usually due to sunburn or lack of humidity.

Slow growth

May indicate lack of light or insufficient nutrients.

Uses & curiosities

In the garden

  • Indoor decoration
  • Air purification
  • Gift

Other uses

Ideal for offices and living rooms.

Did you know…

This plant is known for purifying the air by removing common indoor toxins.