Myrica faya · Myricaceae

Myrtle

⚠️ Not safe for petsActive growth in spring and summer, dormancy in winter.200 to 500 cm

LightFull sun

WaterMedium watering

DifficultyEasy

ColdResistant to temperatures down to -5 degrees Celsius.

Full sunMedium wateringEasyResistant to temperatures down to -5 degrees Celsius.

Description & origin

Myrica faya is a perennial shrub or tree native to the Macaronesian islands. It is known for its pleasant aroma and resilience to adverse conditions.

Size

Can reach up to 5 meters in height depending on conditions.

Foliage

Dark green, glossy, aromatic leaves.

Flowering

Small, inconspicuous flowers appear in spring.

Light

Prefers full sun but tolerates some shade.

Soil

Well-drained soil rich in organic matter.

Watering

Medium watering, allowing the soil to dry slightly between waterings.

Temperature

Resistant to mild temperatures but should be protected from severe frost.

Fertilising

Organic fertilizer in spring to promote growth.

Repotting

Transplant in spring, ensuring that the root system is not damaged.

Pruning

Light pruning to maintain shape and encourage growth.

Propagation

Easily propagated by cuttings or seeds.

Insect pests

Can be affected by aphids and scale insects, which should be controlled with natural insecticides.

Fungal diseases

In very humid conditions, it may develop fungi, making good air circulation important.

Nutrient deficiency

Yellowing leaves may indicate a lack of nutrients, requiring appropriate fertilization.

In the garden

Other uses

Used in landscaping for its resilience and aesthetics.

Did you know…

The berries of Myrica faya are edible and can be used in jams. It is an important plant for local wildlife, providing shelter and food.