Description & origin
Bog Myrtle is an aromatic shrub known for its use in perfumery and traditional medicine. It features green lance-shaped leaves with serrated edges. It is cold-resistant and prefers moist soils.
Size
Can reach up to 100 cm in height and width in domestic cultivation.
Foliage
Deciduous foliage, losing leaves in winter.
Flowering
This species does not produce flowers in domestic cultivation.
Detailed care
Light
Soil
Watering
Temperature
Fertilising
Repotting
Pruning
Propagation
Common problems
Root rot
Occurs in poorly drained soils. Avoid waterlogging.
Insect pests
May be attacked by aphids. Monitor and treat with natural insecticide.
Nutrient deficiency
Yellowing leaves indicate lack of nutrients. Fertilize appropriately.
Uses & curiosities
In the garden
- Ornamental shrub
- Attracts beneficial wildlife
- Medicinal use
Other uses
Used in perfumery and beverage flavoring.
Did you know…
Historically, Bog Myrtle was used to flavor beers before hops were introduced. Its leaves have a distinctive aroma.