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Basil
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Ocimum basilicum · Lamiaceae

Basil

✅ Pet-friendlyAnnual life cycle, can be grown as a perennial in warm climates.30 to 60 cm
Full sunMedium, keep soil slightly moistEasyDoes not tolerate frost, protect in temperatures below 10 degrees.

Description & origin

Basil is a popular culinary herb known for its aromatic leaves. It is a staple in many Mediterranean dishes.

Size

Upright plant that can reach up to 60 cm in height.

Foliage

Leaves should be green and healthy, without spots.

Flowering

Flowers are small and white, but the plant should be pruned before flowering to maintain flavor.

Detailed care

Light

Prefers direct sunlight but can tolerate some shade.

Soil

Well-drained soil rich in organic matter.

Watering

Water moderately, keeping the soil slightly moist but not soggy.

Temperature

Prefers temperatures between 20 and 30 degrees Celsius.

Fertilising

Fertilize every 4-6 weeks with a balanced fertilizer.

Repotting

Transplant when plants reach about 15 cm in height.

Pruning

Regularly prune to encourage growth and prevent early flowering.

Propagation

Propagate by cuttings or seeds in spring.

Common problems

Aphids

Can infest leaves, causing damage and deformities.

Powdery mildew

Fungi that appear as white spots on leaves, especially in humid conditions.

Yellowing leaves

May indicate overwatering or nutrient deficiency.

Uses & curiosities

In the garden

  • Ideal for herb garden beds
  • Great for container growing on patios
  • Attracts pollinators like bees and butterflies

Other uses

Used in cooking, especially in Italian dishes.

Did you know…

Basil is considered a sacred plant in some cultures, symbolizing love and protection.