Description & origin
The Olive Tree is a perennial tree known for its silvery leaves and edible fruits. It is a hardy plant ideal for Mediterranean climates.
Size
Can reach up to 3 meters in height, with a bushy shape.
Foliage
Small, lanceolate leaves, green-silver in color.
Flowering
Small white flowers appear in spring.
Detailed care
Light
Soil
Watering
Temperature
Fertilising
Repotting
Pruning
Propagation
Common problems
Pests
Can be affected by scale insects and aphids, which should be controlled with natural insecticides.
Fungal diseases
Susceptible to diseases like anthracnose, especially in humid climates.
Leaf drop
Can occur due to overwatering or lack of light.
Uses & curiosities
In the garden
- Ideal for Mediterranean gardens
- Used as an ornamental plant
- Provides shade and edible fruits
Other uses
Leaves are used in cooking and traditional medicine.
Did you know…
Olives, the fruits of the Olive Tree, are used in the production of olive oil, one of the most valued ingredients in cooking.