Olea europaea Arbequina · Oleaceae

Arbequina Olive

✅ Pet-friendlyPerennial life cycle, producing fruits annually.60 to 120 cm

LightFull sun, tolerates partial shade

WaterLow

DifficultyEasy

ColdDown to -5 degrees Celsius

Full sun, tolerates partial shadeLowEasyDown to -5 degrees Celsius

Description & origin

The Arbequina Olive is a variety known for its resilience and flavorful fruits. It is highly appreciated in Mediterranean gardens and can be grown in pots.

Size

Can reach up to 1.5 meters in height, depending on growing conditions.

Foliage

Leaves are small, silver-green, and persistent.

Flowering

Blooms in spring with small white flowers that attract pollinators.

Detailed care

Light

Prefers full sun, requiring at least 6 hours of direct light per day.

Soil

Prefers well-drained, slightly alkaline soils.

Watering

Watering should be moderate, allowing the soil to dry between waterings.

Temperature

Resistant to mild temperatures, tolerates down to -5 degrees Celsius.

Fertilising

Fertilize once a year in spring with a balanced fertilizer.

Repotting

Transplant in spring when the plant is actively growing.

Pruning

Light pruning to maintain shape and stimulate branch growth.

Propagation

Easily propagated by cuttings or seeds.

Common problems

Pests

Can be affected by fruit flies and aphids.

Fungal diseases

Sensitive to diseases like powdery mildew in high humidity conditions.

Leaf drop

Can occur if the plant is overwatered or in heavy soil.

Uses & curiosities

In the garden

Ideal for Mediterranean gardens
Can be grown in pots
Attracts pollinators like bees

Other uses

Fruits used for olive oil production

Did you know…

The fruits of the Arbequina Olive are small and have an intense flavor, making them ideal for olive oil production. This variety is perfect for those wanting to have an olive tree at home.