Olea europaea Hojiblanca · Oleaceae

Olive Tree

✅ Pet-friendlyPerennial life cycle.100 to 300 cm

LightFull sun, tolerates shade

WaterLow

DifficultyEasy

ColdDown to -5 degrees Celsius.

Full sun, tolerates shadeLowEasyDown to -5 degrees Celsius.

Description & origin

The Hojiblanca olive tree is a variety known for its resilience and quality fruit. It adapts well to Mediterranean climates, making it ideal for gardens and patios.

Size

Can reach up to 3 meters in height and 2 meters in width.

Foliage

Green-silver leaves, persistent throughout the year.

Flowering

Small white flowers appear in spring.

Detailed care

Light

Prefers full sun but tolerates some shade.

Soil

Well-drained soil, preferably sandy or limestone.

Watering

Requires low watering, avoiding waterlogging.

Temperature

Resistant to warm temperatures, tolerates light frosts.

Fertilising

Fertilize in spring with a balanced fertilizer.

Repotting

Transplant in spring or autumn, taking care not to damage the roots.

Pruning

Annual pruning to maintain shape and stimulate fruit production.

Propagation

Propagates by cuttings or seeds.

Common problems

Pests

Can be affected by olive flies and aphids.

Fungal diseases

Sensitive to diseases like anthracnose and powdery mildew.

Nutrient deficiency

May show chlorosis if the soil is nutrient-poor.

Uses & curiosities

In the garden

Ideal for Mediterranean gardens
Used as an ornamental plant
Produces edible olives

Other uses

Used in olive oil production.

Did you know…

Hojiblanca olives are prized for their use in olive oil production. This variety is also valued for its ornamental beauty.