Olea europaea Picual · Oleaceae

Picual Olive

⚠️ Not safe for petsPerennial life cycle, with olive production every two years.100 to 300 cm

LightFull sun, tolerates partial shade

WaterLow

DifficultyEasy

ColdResistant to temperatures down to -10 degrees Celsius.

Full sun, tolerates partial shadeLowEasyResistant to temperatures down to -10 degrees Celsius.

Description & origin

The Picual olive tree is a variety known for its resilience and high yield. Its narrow, silver-green leaves provide an elegant look to the garden.

Size

Can reach up to 3 meters in height, with a bushy form.

Foliage

Evergreen leaves, dark green on top and silvery underneath.

Flowering

Small white flowers appear in spring.

Light

Prefers full sun, at least 6 hours of direct light per day.

Soil

Well-drained soil, preferably sandy or clayey.

Watering

Moderate watering, allowing the soil to dry between waterings.

Temperature

Resistant to high temperatures, tolerates light frosts.

Fertilising

Balanced fertilizer in spring to promote growth.

Repotting

Transplant in spring, avoiding periods of intense heat.

Pruning

Annual pruning to maintain shape and promote olive production.

Propagation

Propagates by cuttings or seeds.

Pest infestations

Can be affected by olive flies and aphids.

Fungal diseases

Susceptible to diseases like powdery mildew and anthracnose.

Nutritional deficiency

May show chlorosis if the soil is poor in nutrients.

In the garden

Other uses

Olives can be harvested for consumption and olive oil production.

Did you know…

This variety is widely cultivated for high-quality olive oil production. Picual olives are appreciated for their fruity and slightly spicy flavor.