Olea europaea subsp. sylvestris · Oleaceae

Wild Olive

✅ Pet-friendlyEvergreen, remaining green throughout the year.100 to 300 cm

LightFull sun

WaterLow water requirement; drought tolerant.

DifficultyMedium

ColdWithstands temperatures down to a few degrees below zero.

Full sunLow water requirement; drought tolerant.MediumWithstands temperatures down to a few degrees below zero.

Description & origin

The wild olive is a small to medium-sized tree typical of the Mediterranean region. Its leaves are small and green with a silvery underside. It is a hardy plant that adapts well to poor soils.

Size

Can reach up to 3 meters in height in domestic cultivation.

Foliage

Evergreen foliage, remaining green throughout the year.

Flowering

This species does not produce flowers in domestic cultivation.

Detailed care

Light

Prefers full sun for healthy growth.

Soil

Adapts to poor soils but prefers well-drained soils.

Watering

Requires little water, tolerating drought well.

Temperature

Tolerates low temperatures but prefers mild climates.

Fertilising

Fertilize once a year in spring to stimulate growth.

Repotting

Transplant in spring when temperatures are milder.

Pruning

Prune at the end of winter to maintain shape and stimulate new shoots.

Propagation

Propagates by cuttings or seeds.

Common problems

Pests

Can be attacked by scale insects and olive fruit fly.

Fungal diseases

Susceptible to diseases like peacock spot and anthracnose.

Nutrient deficiency

May show chlorosis in very poor soils.

Uses & curiosities

In the garden

Hedges
Mediterranean gardens
Olive production

Other uses

Used in the production of olive oil and olives.

Did you know…

The wild olive is the wild form of the cultivated olive tree. Its fruits are edible, though smaller and more bitter.