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Olea europaea Sylvestris · Oleaceae

Wild Olive

✅ Pet-friendlyPerennial, remaining green throughout the year.100 to 200 cm
Full sunLow; tolerates drought periods.MediumWithstands light frosts down to minus 5 degrees Celsius.

Description & origin

The Wild Olive is a small to medium-sized tree native to the Mediterranean region. Its leaves are small and green with a silvery underside. It is known for producing wild olives.

Size

Can reach up to 2 meters in domestic cultivation.

Foliage

Evergreen foliage that remains green all year round.

Flowering

This species does not produce flowers in domestic cultivation.

Detailed care

Light

Prefers full sun for healthy growth.

Soil

Adapts to poor soils but prefers well-drained soils.

Watering

Requires moderate watering but tolerates drought well.

Temperature

Tolerates cold well but prefers mild climates.

Fertilising

Fertilize annually with a balanced fertilizer.

Repotting

Transplant in spring or autumn.

Pruning

Prune in late winter to maintain shape and encourage growth.

Propagation

Propagates by cuttings or seeds.

Common problems

Pests

Can be attacked by scale insects and olive fruit fly.

Fungal diseases

Susceptible to diseases like peacock spot and anthracnose.

Nutrient deficiency

May show chlorosis in very poor soils.

Uses & curiosities

In the garden

  • Natural hedge
  • Ornamental tree
  • Olive production

Other uses

Used as rootstock for commercial olive trees.

Did you know…

The Wild Olive is considered the ancestral form of the cultivated olive tree. It is often used as rootstock for commercial olive varieties.