Olea europaea var. cobrançosa · Oleaceae

Cobrançosa Olive Tree

✅ Pet-friendlyEvergreen, remaining green throughout the year.100 to 200 cm

LightFull sun

WaterLow; moderate watering in dry months.

DifficultyMedium

ColdWithstands slightly negative temperatures.

Full sunLow; moderate watering in dry months.MediumWithstands slightly negative temperatures.

Description & origin

The Cobrançosa Olive Tree is a highly valued variety in Portugal. It produces high-quality olives, ideal for oil production. It is a hardy plant adapted to the Mediterranean climate.

Size

Can reach up to 2 meters in height in domestic cultivation.

Foliage

Evergreen foliage, remaining green throughout the year.

Flowering

This species does not produce flowers in domestic cultivation.

Detailed care

Light

Should be planted in full sun for healthy growth.

Soil

Prefers well-drained, slightly alkaline soils.

Watering

Requires moderate watering, especially during dry months.

Temperature

Tolerates cold well but prefers mild climates.

Fertilising

Fertilize in early spring with a balanced fertilizer.

Repotting

Transplant in spring when temperatures are milder.

Pruning

Prune in late winter to maintain shape and stimulate growth.

Propagation

Propagates by cuttings or grafting.

Common problems

Pests

Can be attacked by olive fly and scale insects.

Fungal diseases

Susceptible to diseases like peacock spot and anthracnose.

Nutrient deficiency

May show chlorosis in poor soils.

Uses & curiosities

In the garden

Oil production
Ornamental
Hedge

Other uses

Olives for consumption and oil production.

Did you know…

The Cobrançosa variety is widely cultivated in Trás-os-Montes, known for its intensely flavored oil.