✅ Pet-friendlyPerennial, remaining green throughout the year.20 to 40 cm
LightFull sun
WaterModerate watering; let the soil dry between waterings.
DifficultyEasy
ColdDoes not tolerate temperatures below 10 degrees Celsius.
Full sunModerate watering; let the soil dry between waterings.EasyDoes not tolerate temperatures below 10 degrees Celsius.
Description & origin
Sweet marjoram is a popular aromatic plant in Mediterranean cuisine. It has small, oval, light green leaves. Often used to season meat dishes and soups.
Size
Remains compact and bushy with regular pruning.
Foliage
Evergreen foliage that remains green year-round.
Flowering
This species does not produce flowers in domestic cultivation.
Detailed care
Light
Prefers full sun for healthy growth.
Soil
Well-drained soil rich in organic matter.
Watering
Moderate watering, allowing the soil to dry slightly between waterings.
Temperature
Sensitive to cold, should be protected from frost.
Fertilising
Fertilize monthly during spring and summer with a balanced fertilizer.
Repotting
Transplant in spring when roots fill the pot.
Pruning
Prune regularly to encourage dense growth and prevent flowering.
Propagation
Easily propagated by cuttings or seeds.
Common problems
Root rot
Caused by excess water and poor soil drainage.
Aphids
Insects that suck sap and can weaken the plant.
Powdery mildew
Fungus causing white spots on leaves.
Uses & curiosities
In the garden
- Aromatic borders
- Vegetable gardens
- Herb gardens
Other uses
Widely used in Mediterranean cooking.
Did you know…
Marjoram is known for its calming and digestive properties.