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Philodendron adansonii · Araceae

Swiss Cheese Vine

⚠️ Not safe for petsPerennial, maintaining leaves throughout the year.30 to 60 cm
Partial shadeModerate watering; keep soil slightly moist.EasyDoes not tolerate temperatures below 10 degrees Celsius.

Description & origin

Philodendron adansonii is a popular climbing plant for indoor environments. Its green leaves with oval holes are a distinctive feature. It is easy to maintain and excellent for air purification.

Size

Can reach up to 60 cm in height and width in domestic cultivation.

Foliage

Evergreen foliage that maintains its beauty year-round.

Flowering

This species does not produce flowers in domestic cultivation.

Detailed care

Light

Prefers bright indirect light but tolerates partial shade.

Soil

Well-draining soil rich in organic matter is ideal.

Watering

Keep the soil slightly moist, watering when the top layer is dry.

Temperature

Keep in environments between 18 and 25 degrees Celsius.

Fertilising

Fertilize monthly in spring and summer with a balanced fertilizer.

Repotting

Repot every 2-3 years or when roots fill the pot.

Pruning

Prune occasionally to control growth and remove dead leaves.

Propagation

Easily propagated by stem cuttings.

Common problems

Yellowing leaves

May be caused by overwatering or nutrient deficiency.

Slow growth

Usually due to lack of light or nutrients.

Brown spots on leaves

Can indicate sunburn or improper watering.

Uses & curiosities

In the garden

  • Shaded corners
  • Vertical gardens
  • Sheltered balconies

Other uses

Excellent for air purification indoors.

Did you know…

This plant is often confused with Monstera due to its leaf holes. However, Philodendron adansonii has smaller and thinner leaves.