Pistacia vera · Anacardiaceae

Pistachio

⚠️ Not safe for petsPerennial life cycle, with fruit production starting in the third year.300 to 600 cm

LightFull sun

WaterMedium

DifficultyMedium

ColdResistant down to -10 degrees Celsius.

Full sunMediumMediumResistant down to -10 degrees Celsius.

Description & origin

The pistachio is a fruit tree that produces edible nuts. It is valued for its flavor and nutritional benefits.

Size

Can reach heights between 3 to 6 meters.

Foliage

Compound leaves, dark green, turning yellow in autumn.

Flowering

Small, inconspicuous flowers appear in spring.

Light

Prefers full sun but can tolerate some shade during the hottest hours of the day.

Soil

Well-drained soil, slightly acidic to neutral, rich in organic matter.

Watering

Water moderately, allowing the soil to dry between waterings.

Temperature

Resistant to high temperatures but should be protected from severe frosts.

Fertilising

Fertilize in spring with a balanced fertilizer.

Repotting

Transplant in spring when the plant is in active growth.

Pruning

Light pruning to maintain shape and remove dead branches.

Propagation

Propagates by seeds or cuttings.

Fungal diseases

Can be affected by powdery mildew and other fungal diseases, especially in humid climates.

Pests

Susceptible to pests like aphids and scale insects.

Nutrient deficiency

Lack of nutrients can cause yellowing leaves and low fruit production.

In the garden

Other uses

The nuts are consumed fresh or dried and used in confectionery.

Did you know…

Pistachios are often used in cooking, especially in desserts and ice creams. This plant is native to arid regions.