Prunus cerasus · Rosaceae

Sour Cherry

⚠️ Not safe for petsDeciduous life cycle, with annual flowering and fruiting.150 to 300 cm

LightFull sun

WaterModerate; avoid waterlogging.

DifficultyMedium

ColdWithstands light frosts down to minus 5 degrees Celsius.

Full sunModerate; avoid waterlogging.MediumWithstands light frosts down to minus 5 degrees Celsius.

Description & origin

The sour cherry is a popular fruit tree in Portugal, known for its red and tart fruits. It is often grown in gardens for the production of liqueurs and jams. Its spring bloom is also highly appreciated.

Size

Can reach up to 3 meters in height in domestic cultivation.

Foliage

Deciduous foliage, loses leaves in winter.

Flowering

Blooms in spring with white to pink flowers.

Detailed care

Light

Prefers full sun for healthy growth and fruit production.

Soil

Well-drained and fertile soil is ideal.

Watering

Moderate watering, avoiding waterlogging.

Temperature

Tolerates light frosts but prefers temperate climates.

Fertilising

Fertilize in spring with a balanced fertilizer.

Repotting

Transplant in spring or autumn when the plant is dormant.

Pruning

Prune in late winter to maintain shape and stimulate fruiting.

Propagation

Propagated by grafting or cuttings.

Common problems

Root rot

Caused by waterlogged soil, preventable with good drainage.

Aphids

Insects that suck sap, controllable with natural insecticides.

Rust

Fungal disease affecting leaves, treatable with fungicides.

Uses & curiosities

In the garden

Fruit production
Pollinator attraction
Decorative flowering

Other uses

Cherry liqueur production

Did you know…

Sour cherry is widely used in the production of the famous Portuguese cherry liqueur.