Raphanus sativus · Brassicaceae

Radish

✅ Pet-friendlyRapid growth cycle, harvest in 4 to 6 weeks after sowing.30 to 61 cm

LightFull sun

WaterMedium, keeping the soil slightly moist

DifficultyEasy

ColdResistant to light frosts.

Full sunMedium, keeping the soil slightly moistEasyResistant to light frosts.

Description & origin

Radish is an annual herbaceous plant known for its edible tuber. It is a popular choice in home gardens due to its rapid growth and spicy flavor.

Size

Low-growing plant, usually reaching between 30 to 61 cm.

Foliage

Green, lobed leaves, edible and nutrient-rich.

Flowering

Produces white or pink flowers but is generally not grown for flowering.

Light

Prefers full sun but tolerates partial shade.

Soil

Well-drained soil rich in organic matter.

Watering

Moderate watering, keeping the soil slightly moist.

Temperature

Grows best between 10 and 20 degrees Celsius.

Fertilising

Balanced fertilizer every 4 weeks during growth.

Repotting

Does not transplant well, recommended to sow in the final location.

Pruning

Does not require pruning but should be harvested before becoming too large.

Propagation

Propagates by seeds, sowing directly into the soil.

Insect pests

Can be affected by aphids and caterpillars.

Fungal diseases

Susceptible to fungi like downy mildew in high humidity conditions.

Yellowing leaves

May indicate overwatering or nutrient deficiency.

In the garden

Other uses

Used in salads and various dishes for its crunch.

Did you know…

Radishes can be grown in various colors, including red, white, and purple. They are an excellent source of vitamin C.