Ribes rubrum · Grossulariaceae

Red Currant

✅ Pet-friendlyPerennial life cycle, with fruiting in summer.60 to 120 cm

LightFull sun

WaterMedium

DifficultyMedium

ColdResistant down to -15 degrees Celsius.

Full sunMediumMediumResistant down to -15 degrees Celsius.

Description & origin

The red currant is a fruit-bearing shrub that produces red berries. It is popular in gardens for its tasty fruit and ornamental value.

Size

Can reach up to 1.2 meters in height and width, forming a dense shrub.

Foliage

Green, lobed leaves that turn yellow in autumn before falling.

Flowering

Blooms in spring, before the foliage, with small white or greenish flowers.

Light

Prefers full sun but tolerates partial shade. Sun exposure improves fruit production.

Soil

Well-drained soil rich in organic matter. A slightly acidic pH is ideal.

Watering

Medium watering, keeping the soil slightly moist, especially during fruiting.

Temperature

Resistant to low temperatures but should be protected from late frosts.

Fertilising

Fertilize in spring with a balanced fertilizer to promote growth and fruiting.

Repotting

Transplant in autumn or spring, avoiding periods of intense heat.

Pruning

Annual pruning after harvest to remove old branches and promote healthy growth.

Propagation

Easily propagated by cuttings or seeds, preferably in spring.

Fungal diseases

Can be affected by powdery mildew and other fungal diseases, especially in humid climates.

Pests

Subject to attacks from aphids and mites, which can affect the plant's health.

Small fruits

Lack of nutrients can result in small and less flavorful fruits.

In the garden

Other uses

Berries can be eaten fresh or used in recipes.

Did you know…

Red currants are rich in vitamin C and antioxidants. They can be used in jams and desserts.