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Blood Sorrel
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Rumex sanguineus · Polygonaceae

Blood Sorrel

✅ Pet-friendlyPerennial life cycle, can live for several years.30 to 61 cm
Full sunMedium watering, slightly moist soilEasyResistant to light frosts.

Description & origin

Blood Sorrel is a perennial herb known for its red and green leaves. It is often used in salads and culinary dishes for its fresh and distinctive flavor.

Size

Upright plant that can reach up to 60 cm in height.

Foliage

Leaves are edible and should be harvested before flowering for better flavor.

Flowering

Blooms in summer, producing small, inconspicuous flower spikes.

Detailed care

Light

Prefers full sunlight but tolerates partial shade.

Soil

Well-drained soil rich in organic matter.

Watering

Moderate watering, keeping the soil slightly moist.

Temperature

Prefers mild temperatures between 15 and 25 degrees Celsius.

Fertilising

Fertilize with organic fertilizer every 4-6 weeks during the growing season.

Repotting

Transplant in spring when plants are actively growing.

Pruning

Remove dry or damaged leaves to promote healthy growth.

Propagation

Can be propagated by seeds or division of clumps.

Common problems

Aphid infestations

Aphids can infest the leaves, causing deformities.

Fungal diseases

May be susceptible to fungi in overly humid conditions.

Yellowing leaves

May indicate overwatering or lack of nutrients.

Uses & curiosities

In the garden

  • Ideal for herb garden beds
  • Can be grown in pots outdoors
  • Attracts pollinators like bees and butterflies

Other uses

Used in cooking to season dishes.

Did you know…

The leaves of this plant are rich in nutrients and can be eaten raw or cooked. It adapts well to different soil types.